The holiday season, from Halloween to New Year’s Day, centers around food for so many people. From a caramel apple that people savor once a year to

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Wright Process is in the midst of an exciting new brewery installation project

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WPS connects start-ups with equipment manufacturers to design the best facility

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California drought necessitates water planning, but it is a best practice nationwide...

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This position provides mechanical, electrical, automation, and/or industrial engineering support to our customers and engineering team members...

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California drought necessitates water planning, but it is a best practice nationwide...

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CA Water Reduction Initiatives Impacting Food Manufacturers...

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Market offers prime opportunity for equipment manufacturers...

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For Californians, news of the current state of emergency around quickly depleting...

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Valves, Pumps, Meters and more!

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If you have been following industry news in the past few years, you will have noticed...

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Food producers are well aware of the FDA Food Safety Modernization Act (FSMA), which was signed...

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Helping food manufacturers decide between upgrades to an existing facility vs. a ground-up rebuild...

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Did your plant achieve its efficiency goals in 2014? The new year is a good time to assess your production and sales benchmarks from the previous year and to identify areas for improvement...

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As you wind down the 2014 calendar year, it is a great time to set the stage for a successful 2015 with some proactive maintenance...

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Food manufacturers face a variety of challenges in bringing their products to market: food safety and marketing regulations, industry rules, equipment design, developing efficient lines, managing energy and production costs...

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The FDA introduced the Reportable Food Registry in 2009 and now has data from the registry’s first three years that can help shed some insight into food recalls and possible preventive measures. The registry includes mandatory reports...

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Building from the ground up offers...

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Engineering specialist urges looking at trends...

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WPS Direct is redesigned and reorganized with new core topics delivered according to your interests...

In this month's issue of WPS Direct, we're taking a look at several recent developments in the world of food and beverage processing. This is what's happening now...

As the relevant government agencies continue to hammer out provisions of the Food Safety Modernization Act (FSMA), one thing has become increasingly clear: Food and beverage processors...

To get up to date, and ahead of the curve, when it comes to the latest food safety regulations, processors need to think beyond the current rules and consider what...

The beginning of the year is an ideal time to re-tool production. With the holiday production rush in the rearview, food and beverage producers have an opportunity to re-examine...

Consumer trends in the food and beverage market change about as often as the weather. Trying to stay ahead of them can be a guessing game, but understanding some general movements...

As the holidays approach and the year comes to a close, food and beverage processors may find themselves facing multiple challenges created by increased holiday...

Like any mechanical system, food and beverage process systems are affected by changes in the weather. Cold temperatures and humidity shifts may cause issues...

Among the many food safety practices and products recommended by Wright Process Systems, here are a few of the basic practices that we suggest as a baseline...

Cleaning solutions circulate throughout the system, cleaning it from the inside. Clean-in-place (CIP) sanitation refers to cleaning process equipment and piping circuits...

We all know that food safety is a big issue, particularly now with the debate surrounding the FSMA. Producing safe, hygienically produced products is important...