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In a recent article, Area Development highlighted water availability as an increasingly important consideration for companies as they select manufacturing and headquarters locations, saying, “Disparities between states with abundant, available and relatively inexpensive freshwater resources, and those that are becoming parched or water-stressed, increasingly are coming into play as companies make location decisions.”

According to the publication, more than 80 percent of “large consumer-goods companies said that water availability and quality pose a fundamental concern for their business.”

In light of that news, equipment manufacturers and plant designers can provide a real service to these companies by helping them upgrade their systems to more water-efficient designs using water-friendly components.

Wright Process Systems helps food and beverage producers identify inefficiencies in their systems, and recommends and installs equipment and other solutions to the problem. Talk to us today about how we can help integrate your water-friendly equipment and systems into future food and beverage projects.