Wright Process Systems has been delivering design-build food process projects for more than 20 years. Along the way, we’ve gained valuable insight into the advantages of the design-build approach and what makes these projects effective for our food and beverage manufacturing customers.

All projects are unique, with their own set of challenges. Design-build has successfully filled the needs of widely differing projects, providing faster delivery, cost-efficiency, and clear standards for quality control—these benefits add up to significant project savings for owners.

In this article, we cover key advice on how to organize projects and identify gaps that exist in traditional approaches that are best addressed by the design-build project format with a food process engineering and construction company like Wright Process Systems.

As we kick off 2019, Wright Process Systems would like to thank you, our customers, suppliers, and partners for your business and support. Working on increasingly complex projects through the years has allowed us all to grow together, and we pull from this experience actively in order to offer more services and value in return.

Drawing on such diverse experience, we continue to refine our offerings. Today, Wright Process Systems offers a well-honed, streamlined process to deliver turn-key, design-build projects for our new and returning food and beverage manufacturing customers. With four key divisions in-house, we integrate General Construction, Process/Utility Mechanical Installation, Parts/Equipment Sales, and Process Engineering into a seamless package for projects of all sizes.

The holiday season, from Halloween to New Year’s Day, centers around food for so many people. From a caramel apple that people savor once a year to

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This position provides mechanical, electrical, automation, and/or industrial engineering support to our customers and engineering team members...

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California drought necessitates water planning, but it is a best practice nationwide...

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CA Water Reduction Initiatives Impacting Food Manufacturers...

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Market offers prime opportunity for equipment manufacturers...

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Valves, Pumps, Meters and more!

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If you have been following industry news in the past few years, you will have noticed...

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Food producers are well aware of the FDA Food Safety Modernization Act (FSMA), which was signed...

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Helping food manufacturers decide between upgrades to an existing facility vs. a ground-up rebuild...

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Did your plant achieve its efficiency goals in 2014? The new year is a good time to assess your production and sales benchmarks from the previous year and to identify areas for improvement...

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As you wind down the 2014 calendar year, it is a great time to set the stage for a successful 2015 with some proactive maintenance...

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The FDA introduced the Reportable Food Registry in 2009 and now has data from the registry’s first three years that can help shed some insight into food recalls and possible preventive measures. The registry includes mandatory reports...

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Building from the ground up offers...

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In this month's issue of WPS Direct, we're taking a look at several recent developments in the world of food and beverage processing. This is what's happening now...

As the relevant government agencies continue to hammer out provisions of the Food Safety Modernization Act (FSMA), one thing has become increasingly clear: Food and beverage processors...

To get up to date, and ahead of the curve, when it comes to the latest food safety regulations, processors need to think beyond the current rules and consider what...

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Among the many food safety practices and products recommended by Wright Process Systems, here are a few of the basic practices that we suggest as a baseline...