Ice Cream

Freeze out the competition with our state-of-the-art ice cream process systems

Wright Process System is your competitive advantage in ice cream production. We have extensive experience designing state-of-the-art ice cream processing systems that range from large-scale production facilities to specialized HTST modular systems for research and development. We have worked with regional producers as well as leading international ice cream manufacturers to develop systems that work precisely for the requirements of the product. We draw out all designs with cutting-edge CAD and engineering software to ensure total customer satisfaction before any system fabrication begins.

Systems we have designed and installed for the ice cream industry include:
  • PMO unique mixproof valve systems for flavor vats
  • Self-contained skidded, modular HTST systems
  • Mix and blend tanks and vats
  • Freezers, fruit feeders, and specialty process equipment
  • Standardization systems for milk feed streams
  • Vacuum extractors
  • Cup, carton, bar, and container filling lines and systems
  • Low friction pumping systems to protect product texture and quality
  • Homogenizers and centrifuge separators
  • Sugar and liquid ingredient injection
  • Solid and semi-solid ingredient addition
  • High shear mix blenders and liquifiers
  • Cream handling, unloading, and transferring systems
  • Clean-in-place systems
  • Sanitary piping systems
  • Refrigeration and storage systems

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  • the wright advantage

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  • the wright advantage

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